Food & Beverage Manufacturing

RFID management helps prevent the loss of replacement parts needed for equipment repairs and optimizes inventory accuracy. It also streamlines and improves operations that previously required many man-hours for inventory and parts verification tasks.

Even in harsh environments such as frozen warehouses, RFID batch reading technology enables efficient product management in a short time. RFID tags can be read without contact and remain functional even when frosted, eliminating the need for item-by-item checks and greatly reducing work time. Furthermore, by linking expiration dates with quantity data, efficient first-in, first-out (FIFO) operations can be achieved.

RFID management helps prevent the loss of replacement parts needed for equipment repairs and optimizes inventory accuracy. It also streamlines and improves operations that previously required many man-hours for inventory and parts verification tasks.

The use of thermal labels with excellent water resistance and strong adhesion allows them to be applied directly to condensation-prone surfaces. These durable, tear-resistant labels remain firmly in place, eliminating the risk of peeling after application.

Positioning technology provides data on the location and movement of people and objects at manufacturing sites. This data is useful for recording the start and completion of work, analyzing current conditions, and optimizing equipment and staffing. It can also be used to solve a variety of onsite issues, such as detecting workers entering hazardous areas or falling, searching for raw materials or intermediate products, etc.

Automates processes such as cardboard box making, product boxing, weight inspection for box count verification, sealing, and label printing and application. This enables flexible response to fluctuations in production volume without increasing the workforce.