Hospitality

This system enables anyone to easily issue on-the-spot “opened,” “thawed,” “prepared,” and other food expiration-control labels. This reduces human error, such as incorrect descriptions or misreading of handwritten notes. Furthermore, centralized management of issued label information at headquarters allows for accurate identification of food expiration statuses, helping reduce food waste across stores.

The variable-length cut function allows labels to be cut at the appropriate position according to the displayed content. As a result, a single printer can produce labels for a wide range of applications without the need to change label types. In addition, using linerless labels eliminates the hassle of handling liners and improves work efficiency.

With simple operation, the label printer automatically prints expiration dates and storage instructions, supporting food safety. It helps deter the risk of food poisoning by encouraging customers to consume the product as soon as possible after it is prepared. In addition, using label printers provides extra peace of mind by displaying detailed information and automatically calculating date-related data.

The security seal label tears when the product package is opened, preventing unauthorized access. In addition, a label printer can be used to print labels directly in the store. The printed content can reflect store-specific designs and information.

As take-out and delivery continues to dominate the food scene, so has customer concern for the security and quality of their food. SATO's new FreshLoc2Go Safe Seal labels provide reassurance that each order has remained untouched in transit from the restaurant kitchen to the customer's home. These pre-printed labels are permanent and pressure sensitive so when the label is removed, it separates into pieces, indicating These pre-printed labels are permanent and pressure sensitive so when the label is removed, it separates into pieces, indicating tampering.