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Improving expiration management to minimize food waste

Streamlining food ingredient deadline management and reducing food loss

Easy and accurate management of food labeling for expiration dates

Systematization reduces food waste

Reduce human errors and man-hours

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Challenges

Mistakes in description and checking errors occur during expiration-date labeling work

Errors in managing food expiration dates have resulted in food waste

Daily visual checks for expiration dates are time-consuming

A significant amount of time is spent on data maintenance when menus change

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Raw material deadline management system streamlines operations

This system enables anyone to easily issue on-the-spot “opened,” “thawed,” “prepared,” and other food expiration-control labels. This reduces human error, such as incorrect descriptions or misreading of handwritten labels.

Centralized management of issued label information at headquarters allows for accurate identification of food expiration statuses, helping reduce food waste across stores.

Raw material deadline management system streamlines operations

Benefits

Easily and accurately issue expiration date control labels for food products

Labels can be issued with a simple touch panel operation, and an accurate expiration date is printed by automatic calculation. This eliminates human error and administrative tasks.

Deadline management reduces food waste

The information on the expiration date control label can be checked against the data simply by scanning the label at the right time, such as before the start of use.
Since the use of items are near their expiration dates, there is a reduction in waste due to expiration.

Centralized management of printed label and data

SATO App Storage makes the history of label printing "visible" and improves productivity in expiration date management and quality control operations. Simply downloading the label data managed at the head office at each store updates the printer with the latest data, providing efficiency and reducing man-hours.

For simple deadline management

Using a hand labeler instead of writing by hand can also be used to keep track of food due dates. This will lead to optimization of inventory ingredients while reducing the cost of introduction.

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